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bǎobǎo pán. Yue: Cantonese. Yale Romanization. bou2 bou2 pun4. Jyutping. bou2 bou2 pun4. A pu pu platter is a tray of American Chinese or Hawaiian food [1] consisting of an assortment of small meat and seafood appetizers. The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food."
A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the centre of a table to share dishes easily among diners. Owing to the nature of Chinese cuisine, especially dim ...
t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
Zhuazhou (抓週 – literally, "pick" and "anniversary", meaning "one-year-old catch" ) is a Chinese ritual held at a child's first birthday party, when the child is 1 year, i.e. typically twelve months since birth (although variable reckonings as to what constitutes a year of age for entitlement for zhuazhou exist), old.
Chinese auction is a type of the all-pay auction, where the probability of winning depends on the relative size of a participant's bid. [1] The choice of the winner is done by a lottery, whereby the bidders compete for a higher chance of winning. [1] It is also known as penny raffle, chance auction and tricky tray. [2] [3]
A modern Chinese article on tea states "It is believed that a tea-drinking process is a spiritual enjoyment, an art, a means of cultivating the moral character, and nourishing the mind." [45] The modern Chinese tea ceremony may be seen to have spiritual components by some contemporary practitioners, depending on their worldview. Chinese tea ...
Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2][3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of eastern Guangdong. [5]
Chinese candy box. A Chinese candy box ( 全 盒, or chuen hup/zan hup) is a traditional box used during Chinese New Year for storing candy and other edible goods. Its existence dates as far back as the Ming Dynasty in 1567. [ 1] The box usually has a lid; some are more fancy and elaborate than others. It is usually colored with a red or black ...
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