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It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. A molecular gastronomy dessert served with liquid nitrogen. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical ...
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science. As a journal-level metric, it is frequently used as a proxy for ...
Science (journal) Science. (journal) Science is the peer-reviewed academic journal of the American Association for the Advancement of Science [A 2][1] (AAAS) and one of the world's top academic journals. [2] It was first published in 1880, is currently circulated weekly and has a subscriber base of around 130,000.
Surface chemistry of cooking. In cooking several factors, including materials, techniques, and temperature, can influence the surface chemistry of the chemical reactions and interactions that create food. All of these factors depend on the chemical properties of the surfaces of the materials used. The material properties of cookware, such as ...
2007216071. OCLC no. 122906325. Links. Journal homepage. The Journal of Visualized Experiments (styled JoVE) is a peer-reviewed scientific journal that publishes experimental methods in video format. [1] The journal is based in Cambridge, MA and was established in December 2006. Moshe Pritsker is the CEO and co-founder.
A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
The Annals of Clinical & Laboratory Science is a quarterly academic journal. It is the official journal of, and is published by, the Association of Clinical Scientists. It was established in 1971 as Annals of Clinical Laboratory Science by F. William Sunderman [1] and obtained its current title in 1973. As of 2022, the editor-in-chief is Nina ...
Web of Science. The Web of Science (WoS; previously known as Web of Knowledge) is a paid-access platform that provides (typically via the internet) access to multiple databases that provide reference and citation data from academic journals, conference proceedings, and other documents in various academic disciplines.