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Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom. The interior temperature of the bread should register at least 190°F on a digital thermometer.
Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! Perfect white bread for sandwiches and more!
This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think! Prep Time: 15 minutes. Cook Time: 30 minutes. Let Rise Until it Doubles (Two Times):: 3 hours. Total Time: 3 hours 45 minutes.
Want to learn how to make a homemade bread recipe? We'll show you how (and why!) to mix, knead and proof bread. Here's a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.
This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy... the perfect white bread!
How to make the world’s easiest homemade bread – Artisan style! Here are process steps with tips, but also see the video below – super handy to see the dough consistency, and how to form the dough. 1. Make wet sticky dough. Mix together the flour, salt and yeast, then add warm water and mix.
Have you ever dreamed about baking a delicious loaf of homemade bread — and then discarded the idea, thinking “yeast baking is too hard”? Well, think again. We’re here to demystify yeast baking for you; before you know it, you'll be baking homemade bread, rolls, and much more. (Looking for sourdough intel? Click here.)
You only need 4 ingredients without any special pans or mixer, there’s no kneading, no poolish or dough starter required, and you can add herbs, cheeses, and spices to make a variety of bread flavors. This base recipe will soon be on repeat in your kitchen.
Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by hand, 7 to 10 minutes in a mixer, and 20 to 30 minutes in a bread machine.
Step-by-Step Instructions. In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F). Stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape of the bowl.