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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot ...

  3. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

    www.aol.com/lifestyle/soup-season-21-best-high...

    Get the recipe for 15-Bean Soup. 7. Spicy black bean pepper soup. Dorie Greenspan ... Get the recipe for Crock Pot Chicken and Rice Soup. 12. Beef and vegetable soup. Krista Marshall.

  4. Yukgaejang - Wikipedia

    en.wikipedia.org/wiki/Yukgaejang

    Yukgaejang. Yukgaejang[1] (육개장, 肉개醬) or spicy beef soup[1] is a spicy, soup -like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and ...

  5. Gopchang-jeongol - Wikipedia

    en.wikipedia.org/wiki/Gopchang-jeongol

    Gopchang-jeongol[1] (곱창전골) or beef tripe hot pot[1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [2][3] Gopchang refers to beef small intestines, [4][5] while jeongol refers to a category of stew or casserole in Korean cuisine. [6] Although the dish is mainly based on beef ...

  6. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

    www.aol.com/75-foolproof-crock-pot-soup...

    Best Crock-Pot Soup Recipes From low-carb slow cooker soups and chicken soups , to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  7. Gomguk - Wikipedia

    en.wikipedia.org/wiki/Gomguk

    IPA. [kom.k͈uk̚] / [kom.tʰaŋ] Gomguk ( Korean : 곰국 ), [ 1] gomtang[ 2] ( 곰탕 ), or beef bone soup[ 2] refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. [ 3] The broth tends to have a milky color with a rich and hearty taste.

  8. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    Budae-jjigae (Korean: 부대찌개; lit. army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju ...

  9. 16 High-Protein Meal Prep Ideas Registered Dietitians Swear By

    www.aol.com/16-high-protein-meal-prep-102500732.html

    This recipe is a fantastic way to make use of leftover steak from dinner, and Dr. Mohr says it looks tasty. "I'd swap the sour cream for plain Greek yogurt for even a bit more protein with the ...

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