Search results
Results from the WOW.Com Content Network
e. The psychology of eating meat is an area of study seeking to illuminate the confluence of morality, emotions, cognition, and personality characteristics in the phenomenon of the consumption of meat. [1] Research into the psychological and cultural factors of meat -eating suggests correlations with masculinity, support for hierarchical values ...
The Principles of Psychology is an 1890 book about psychology by William James, an American philosopher and psychologist who trained to be a physician before going into psychology. The four key concepts in James' book are: stream of consciousness (his most famous psychological metaphor); emotion (later known as the James–Lange theory); habit ...
t. e. Food psychology is the psychological study of how people choose the food they eat ( food choice ), along with food and eating behaviors. [ 1] Food psychology is an applied psychology, using existing psychological methods and findings to understand food choice and eating behaviors. [ 2] Factors studied by food psychology include food ...
Carl Gustav Jung [b] was born 26 July 1875 in Kesswil, in the Swiss canton of Thurgau, as the first surviving son of Paul Achilles Jung (1842–1896) and Emilie Preiswerk (1848–1923). [15] His birth was preceded by two stillbirths and that of a son named Paul, born in 1873, who survived only a few days. [16][17]
v. t. e. Various types of meat. Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics. [1] Individuals who promote meat consumption do so for a number of ...
Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the ...
Repression is a key concept of psychoanalysis, where it is understood as a defense mechanism that "ensures that what is unacceptable to the conscious mind, and would if recalled arouse anxiety, is prevented from entering into it." [1] According to psychoanalytic theory, repression plays a major role in many mental illnesses, and in the psyche ...
Culinary arts. Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1][2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also ...