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threeart/Getty Images. Pairs With: Parmesan, pecorino Romano, fresh mozzarella, provolone, Asiago, focaccia, cantaloupe, fig jam This crowd favorite is a dry-cured ham that comes from a pig’s ...
Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...
34 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas. How to Create the Best Charcuterie Board. ... reserving equal quarters for meat, cheese, some kind of crackers or bread and whatever other ...
Charcuterie board. A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.
A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...
Related: 18 Easy and Oozy Baked Brie Appetizer Recipes That Are Total Fromage Goals What wine to pair with your Christmas charcuterie board. To have the full experience, you should have both white ...
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