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Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected designation of origin (PDO, PGI and PAT).
Italian cheese, with its wide range from soft to hard types, reflects Italy’s culinary heritage. Each has a unique flavor and texture, showcasing regional traditions and craftsmanship. Well-known cheeses like Mozzarella, Parmigiano-Reggiano, and Ricotta play key roles in Italian and global cuisines.
If you really want to learn about the most popular Italian cheeses of Italian cuisine, this list has what you’re looking for! I may not have tried all 1,000 types of Italian cheeses, but I’ve done a lot of homework.
We’re all familiar with mozzarella and Parmesan cheese, but it’s time to get to know some more classic Italian cheeses. Here’s our guide, sorted by texture (soft, semi-soft, or hard) and complete with ideas on how to cook up delicious, cheesy dishes.
What's the best, the worst and the most popular cheese in Italy? Discover national, regional and local cheese varieties.
Italy is home to a lot of delicious cheeses. Every region, every area has their own traditional cheese which is enjoyed with cold cuts, pastas, meats or just straight up. Learn the different characteristics and pairings of these Italian cheeses.
10 Italian Cheeses: Different Cheese Types From Italy. Written by MasterClass. Last updated: Mar 7, 2022 • 5 min read. Italy is one of the world’s top producers of cheese, with thousands of traditional varieties in its repertoire. Learn more about Italian cheeses.
Discover the essence of Italian cuisine with our guide to popular Italian cheeses. Explore flavors from creamy mozzarella to tangy Parmigiano-Reggiano.
Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected designation of origin (PDO, PGI and PAT).
We present an overview of Italian types of cheeses, including burrata, Gorgonzola, pecorino Romano, Asiago, and scamorza, all explained in depth.