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Garlic powder is 73% carbohydrates (including 9% dietary fiber), 17% protein, 1% fat, and 6% water. [1] In a 100 gram reference amount, garlic powder supplies 332 calories , and is a rich source (20% or more of the Daily Value , DV) of vitamin C (30% DV), thiamin (31% DV), vitamin B6 (147% DV), and several dietary minerals .
Tuong ot toi Viet Nam (Vietnam chili garlic sauce) is a highly popular condiment and dip across North America and Asia. In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. In eastern Europe, the shoots are pickled and eaten as an appetizer.
Garlic Noodles (Vietnamese: Mì Tỏi, pronounced [mi˧˩ tɔj˧˩]) is a noodle dish that originated in San Francisco, California. Created by Chef Helene An in 1975, the dish is known for its rich garlic flavor, and has become a popular item in Vietnamese , Asian-fusion , and mainstream eateries across the United States.
Allium macrostemon (野蒜, ノビル), Chinese garlic, Japanese garlic or long-stamen onion, [5] is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan (incl Ryukyu Islands), Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.
A bottle of garlic salt. Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anticaking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight. [citation needed]
Garlic (Allium sativum) is a species in the onion genus commonly used as a food flavoring. Garlic may also refer to: Places in the United States.
Allium paniculatum, common name pale garlic, [2] is a species of monocot in the family Amaryllidaceae. It is widely cultivated and is now naturalized in several places outside its native range. It is widely cultivated and is now naturalized in several places outside its native range.
Homemade garlic sage breakfast sausage. Garlic sausage is a type of meat sausage prepared using garlic as a primary ingredient. [1] It is prepared using pork or beef/veal, or a combination of pork and beef. [2] [3] It can be prepared using fresh or dried garlic, including dried granulated garlic. [1] [3] Garlic sausage is a part of French cuisine.