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  2. Tibok-tibok - Wikipedia

    en.wikipedia.org/wiki/Tibok-tibok

    Tibok-tibok (Pampangan: tibuktíbuk) or carabao-milk pudding is a Pampangan dessert pudding made primarily from carabao (water buffalo) milk and ground soaked glutinous rice . Originating in the Philippine province of Pampanga , it is especially popular in Cagayan .

  3. This Pantry Ingredient Will Help Your Fruit Salad Taste ... - AOL

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  4. List of Philippine desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_desserts

    Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...

  5. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    The main ingredients function in this style are a bit more for pickling. Es teler is a fruit cocktail in Indonesia. Tanghulu is a traditional Chinese snack of candied fruit Spotted dick A fancy Waldorf salad Watergate salad

  6. 15 Loaded Fruit Salads That Deserve a Starring Role on Your ...

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  7. Patti LaBelle's Classic Banana Pudding is One Dessert ... - AOL

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    Once mixed, add the vanilla pudding mix and beat the mixture at medium speed until it is thoroughly blended, about 2 minutes. Transfer the mixture to the refrigerator and chill for approximately 5 ...

  8. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    A traditional pudding with currants and sultanas mixed in. Christmas pudding: United Kingdom [1] Made with brandy, treacle and dried fruit. The dried fruit and peel are soaked in brandy, and later the whole pudding is before being set on fire at table. The brandy enables it to burn.

  9. Buko salad - Wikipedia

    en.wikipedia.org/wiki/Buko_salad

    Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas .

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