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  2. Lancaster City Restaurant Week starts today. Here's ... - AOL

    www.aol.com/lancaster-city-restaurant-week...

    Lancaster City is celebrating its Restaurant Week's 10th anniversary with specials offered by over 40 restaurants, bakeries, pubs, bars, and cafes.

  3. New Meridian restaurant opens Tuesday with special ... - AOL

    www.aol.com/news/meridian-restaurant-opens...

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  4. Boone Mall - Wikipedia

    en.wikipedia.org/wiki/Boone_Mall

    Boone Mall opened on March 18, 1981, with a ribbon cutting ceremony. [1] The mall was developed by William Barnett of Barnett Real Properties Inc., based in Henderson, North Carolina. [1] With roughly 200,000 square feet of retail space, Boone Mall opened with 25 stores, with space for 40 total. Anchor stores were JCPenney and Belk.

  5. Uptown Charlotte - Wikipedia

    en.wikipedia.org/wiki/Uptown_Charlotte

    Uptown Charlotte, also called Center City, is the central business district of Charlotte, North Carolina, United States. The area is split into four wards by the intersection of Trade and Tryon Streets, and bordered by Interstate 277 and Interstate 77 .

  6. Watauga County, North Carolina - Wikipedia

    en.wikipedia.org/wiki/Watauga_County,_North_Carolina

    Boone, the county's largest city and county seat, has the highest elevation (3,333 feet) of any city over 10,000 population in the Eastern United States. Isolated by mountainous terrain from the remainder of North Carolina to the east, Watauga County was described in the 19th and early 20th centuries as one of the Lost Provinces of North Carolina.

  7. Chick-fil-A expands in Charlotte again. It’s the second new ...

    www.aol.com/news/chick-fil-expands-charlotte...

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  8. Restaurant week highlights Jackson's rich culinary scene - AOL

    www.aol.com/restaurant-week-highlights-jacksons...

    Jackson Restaurant Week kicked off Saturday, Feb. 24 and ended Friday, March 1 with a fish fry.

  9. Bradley Ogden - Wikipedia

    en.wikipedia.org/wiki/Bradley_Ogden

    He was the recipient of the Richard T. Keating Award, given to the student most likely to succeed. In 1979, Ogden was hired as a sous chef at the American Restaurant in Kansas City. He worked closely with his friend and mentor James Beard and his consultants Joe Baum and Barbara Kafka, and was promoted to executive chef within six months. Ogden ...