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It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL
The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
This quarter was a unit of 8 bushels of 8 gallons each, understood at the time as a measure of both weight and volume: the grain gallon or half-peck was composed of 76,800 grains weight; the ale gallon was composed of the ale filling an equivalent container; and the wine gallon was composed of the wine weighing an equivalent amount to a full ...
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[7] [8] A US liquid gallon can contain about 3.785 kilograms or 8.34 pounds of water at 3.98 °C (39.16 °F), and is about 16.7% less than the imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint, which makes the US fluid ounce equal to 1 / 128 of a US gallon.
≡ 1 ⁄ 32 US gallon ≡ 1 ⁄ 8 US quart ≡ 1 ... Half of a gill is a jack, or an eighth of a pint. [4] But in northern England, a quarter pint could also be ...
With so many brands and flavors of ice cream on the shelves, deciding what to pick up at the store can seem overwhelming. ... $6.49 per quart. ... $7 per half-gallon.
Many measures of capacity were understood as fractions or multiples of a gallon. For example, a quart is a quarter of a gallon, and a pint is half of a quart, or an eighth of a gallon. These ratios applied regardless of the specific size of the gallon.