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Hari Raya Diwali: 3 January: Ministry of Religious Affairs Day [1] Hari Kementerian Agama Republik Indonesia: The founding of the Indonesian Ministry of Religious Affairs in 1946, during the First Sjahrir Cabinet: 15 January: Ocean Duty Day / Day of the Sea and Ocean Event [1] Hari Dharma Samudera / Hari Peristiwa Laut dan Samudera
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
Eid mass prayer on open field during colonial Dutch East Indies period. The word Lebaran was derived from a Javanese word, and according to Indonesian Muslim scholar Umar Khayam, the lebaran tradition was the result of acculturation between Javanese culture and Islam during the 15th century.
Eid is known in Indonesia as Hari Raya Idul Fitri, or more popularly as Lebaran, and is a national holiday. [79] People return to their home town or city (an exodus known as mudik) to celebrate with their families and to ask forgiveness from parents, in-laws, and other elders. [80]
Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. [1] [2] Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food.
Ayam goreng also known Indonesian Fried Chicken is an Indonesian and Malay dish consisting of deep-fried chicken in oil. Ayam goreng literally means " fried chicken " Indonesian , Malay and also in many Indonesian regional languages (e.g. Javanese ).
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish. [2]