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Young green and mature purple berries can be seen growing on the same plant. Unlike the separated and woody scales of a typical pine cone, those in a juniper berry remain fleshy and merge into a unified covering surrounding the seeds. Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews.
J. conferta ‘Blue Pacific’– Also called Blue Pacific Shore, this slow-growing, heat-tolerant juniper has handsome blue-green foliage and a dense, low, spreading habit just 1 foot tall but 6 ...
Juniper in weave is a traditional cladding technique used in Northern Europe, e.g. at Havrå, Norway. [30] Juniper berries are steam distilled to produce an essential oil that may vary from colorless to yellow or pale green. [31] Some of its chemical components are terpenoids and aromatic compounds, such as cadinene, a sesquiterpene. [32]
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Prune junipers during the growing season, not during the coldest part of winter, preferably in early spring, before new growth starts. Use bypass pruners or loppers and cut branches at a 45-degree ...
Juniperus grandis is a medium-sized tree, growing to 12–26 metres (39–85 feet) tall. It has a stout trunk with red-brown bark, growing up to 3 m (10 ft) in diameter. [1] The whorled leaves are scale-like and closely appressed. Most plants are dioecious, but about 5–10% are monoecious. [1]
Juniperus ashei (Ashe juniper, mountain cedar, blueberry juniper, post cedar, or just cedar) is a drought-tolerant evergreen tree, native from northeastern Mexico and the south-central United States to southern Missouri. The largest areas are in central Texas, where extensive stands occur.
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
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