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2. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

   www.aol.com/sponge-cake-vs-angel-food-125700792.html

   The only difference between the cakes is the part of the egg used. Angel food cake only has egg whites and sponge cake has egg whites and egg yolks. Angel food cake is lighter than sponge cake ...

3. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Egg white proteins have many uses in baking, one of which is the ability to create and maintain a foam. Whipping incorporates air throughout the egg whites, as well as denaturing or unfolding the proteins to create thinner protein molecules. Overrun, similar to lightness, describes the amount of air pushed into the foam.

4. Sponge cake - Wikipedia

   en.wikipedia.org/wiki/Sponge_cake

   Variations on the basic sponge sometimes add butter or egg yolks to moisten the cake. For Genoise cake, flour and melted butter are added to the egg mixture for a moister cake. [8] The "biscuit" sponge from early American cuisine is made by beating egg yolks with sugar, then alternately folding in whisked egg whites and flour.

5. Need a Special-Occasion Cake? Look No Further Than Italian ...

   www.aol.com/lifestyle/special-occasion-cake-look...

   all-purpose flour, spooned and leveled, plus more for pans. 1/2 c. vegetable shortening. 1 tsp. baking soda. 1/2 tsp. kosher salt. 2 c. granulated sugar. 5. large eggs, separated. 1 tsp. pure ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.

7. This Is the Difference Between Brown and White Eggs - AOL

   www.aol.com/difference-between-brown-white-eggs...

   Typically, when you’re shopping for eggs to whip up a quiche, an omelet or even an angel food cake, white-shelled eggs are the norm.But eggs do come in other colors, and brown eggs are at the ...

8. Financier (cake) - Wikipedia

   en.wikipedia.org/wiki/Financier_(cake)

   [1] [2] Light and moist with a crisp, eggshell-like exterior, [3] [4] the traditional financier also contains egg whites, flour, and powdered sugar. The molds are usually small rectangular loaves similar in size to petits fours. [1] [5] [3]

9. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   Thomas Joseph makes 6-, 8- and 11-minute eggs to show the difference in how the yolks and whites turn out for each. The 6-minute egg has an almost creamy yolk, and the whites aren't too tough and ...