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  2. Everything You Need to Know About Cooking With Persimmons ...

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    • Fuyu persimmons are short and round and look a bit like an orange tomato. The non-astringent variety has wide leaves on top and a flat bottom. Most Fuyu persimmons have no seeds or very small ...

  3. All About Persimmons: Everything You Need to Know About the ...

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  4. The Surprising Health Benefits of Persimmons (the Fruit You ...

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  5. Diospyros virginiana - Wikipedia

    en.wikipedia.org/wiki/Diospyros_virginiana

    Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .

  6. Persimmon pudding - Wikipedia

    en.wikipedia.org/wiki/Persimmon_pudding

    Persimmon pudding is a dessert pudding made with persimmons.There is a lot of variety in the recipes, some are made with eggs, others add sweet potatoes or pumpkin. There's no set recipe, although common ingredients include some type of cornmeal or flour, brown sugar or molasses, and spices like cinnamon, nutmeg and ginger. [1]

  7. Phytobezoar - Wikipedia

    en.wikipedia.org/wiki/Phytobezoar

    Phytobezoars can form after eating persimmons and pineapples. These are more difficult to treat and are referred to as diospyrobezoars. [ 5 ] Phytobezoars are more likely to form due to the ingestion of raw plant foods, even in persons without predisposing factors, as cooking softens them for easier digestion.

  8. Eating this breakfast food could help you live longer, study ...

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    Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and obesity, according to UC Davis Health. There is also evidence that ...

  9. Cardiologists reveal foods they never eat for breakfast — and ...

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    "They find that they get off to a good start and feel better, healthier, more energetic over the course of the day." What cardiologists eat for breakfast: Oatmeal