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Fine dining restaurants in Ohio (1 P) T. Taverns in Ohio (7 P) Pages in category "Restaurants in Ohio" The following 44 pages are in this category, out of 44 total.
Clark County is a county located in the west central portion of the U.S. state of Ohio. As of the 2020 census, the population was 136,001. [2] Its county seat and largest city is Springfield. [3] The county was created on March 1, 1818, and was named for General George Rogers Clark, [4] a hero of the American Revolution.
Springfield is a city in and the county seat of Clark County, Ohio, United States. [5] The municipality is located in southwestern Ohio and is situated on the Mad River, Buck Creek, and Beaver Creek, about 45 miles (72 km) west of Columbus and 25 miles (40 km) northeast of Dayton.
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Census-designated places in Clark County, Ohio (5 P) Cities in Clark County, Ohio (1 C, 2 P) T. Townships in Clark County, Ohio (10 P) U.
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Clark County, Ohio, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in an online map. [1]
Northridge is located in north-central Clark County in the western part of Moorefield Township. It is bordered to the south by the city of Springfield. Ohio State Route 334 crosses the southern tip of the CDP, leading east to Ohio State Route 4 and west to U.S. Route 68. Ohio State Route 72 (Urbana Road) forms part of the western edge of the ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
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