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Donax variabilis, known by the common name coquina, is a species of small edible saltwater clam, a marine bivalve mollusc in the family Donacidae, the bean clams.It is a warm water species which occurs in shallow water on sandy beaches on the east coast of the United States and is also plentiful in Mayaro, Trinidad as well as the Caribbean coast of Venezuela.
"Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...
Clams can be eaten raw, steamed, boiled, baked or fried. They can also be made into clam chowder, clams casino, clam cakes, or stuffies, or they can be cooked using hot rocks and seaweed in a New England clam bake. On the West Coast, they are an ingredient in making cioppino and local variants of ceviche. [22]
USA Today experts put together a list of top 10 Texas beaches, including some that the Star-Telegram named the best for families. Here are the top 10 beaches in Texas for 2024 according to USA today.
The shell of the clam ranges from 15 centimetres (6 in) to over 20 centimetres (8 in) in length, but the extremely long siphons make the clam itself much longer than this: the "shaft" or siphons alone can be 1 metre (3 ft 3 in) in length. The geoduck is the largest burrowing clam in the world. [3]
The truncate donax, [1] abrupt wedge shell, wedge clam or coquina clam [2] (Donax trunculus), is a bivalve species in the family Donacidae. Wedge clam on the beach It is native to the Mediterranean and Atlantic coasts of western Europe, [ 1 ] as well as the Red sea , [ 3 ] where it is consumed as a food.
In Surfside Beach, if you dig a large hole and don’t fill it, you might have to pay a $500 fine or spend up to 30 days in jail. In North Myrtle Beach, the penalty is $100. Show comments
The kids mistook the clams for seashells. For premium support please call: 800-290-4726 more ways to reach us