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It is widely stated that careful attention to pruning and training young trees improves their later productivity and longevity, and that good pruning and training can also prevent later injury from weak crotches or forks (where a tree trunk splits into two or more branches) that break from the weight of fruit, snow, or ice on the branches.
• Pruning of fruit trees, vines. Peach and plum trees come to mind first. Your goal is to maintain them in a cereal-bowl shape, 9 to 10 feet tall and 14 to 16 feet wide. Remove any strongly ...
An open-centred crown on a short trunk of less than 1 metre (3 ft 3 in). This is a traditional and popular form for apple trees. Bush trees are easy to maintain and bear fruit at a young age. Final height is between 2 metres (6 ft 7 in) and 5.5 metres (18 ft), depending on which rootstock is used. [1]
Topping: Topping is a very severe form of pruning which involves removing all branches and growths down to a few large branches or to the trunk of the tree. When performed correctly it is used on very young trees, and can be used to begin training younger trees for pollarding or for trellising to form an espalier.
A modern version of such free-standing pleached fruit trees is sometimes called a "Belgian fence": young fruit trees pruned to four or six wide Y-shaped crotches, in the candelabra-form espalier called a palmette verrier, are planted at close intervals, about two metres apart, and their branches are bound together to makes a diagonal lattice ...
An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species P. armeniaca , but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [ 1 ]
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