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Slow-Cooker Corn Casserole With just five ingredients, you can make this healthy corn casserole with ease. The tang of the cream cheese and sour cream balances the sweetness of the corn.
Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes. Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept chilled ...
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of ...
Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms. Slow cooker soup is good for your soul! Mushrooms get roasted with thyme sprigs and lemon zest in this creamy, filling dish.
Creamy Chicken and Corn Chili. There's two easy hacks to making this chili. First, use shredded rotisserie chicken from the store. At the end, pop in a few ounces of cream cheese for a creamy finish.
Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender. Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
This vegetarian dish features layers of pasta, creamy béchamel sauce stuffed with pesto, ricotta, and mozzarella, and vegetables like spinach and squash. Get Ree's White Lasagna recipe . Will Dickey
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