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Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through and golden brown, 10 to 15 minutes. Transfer to a plate, leaving fat in skillet.
Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy Spin on a Classic Pink Sauce. Greta Heggeness. September 26, 2023 at 4:00 PM. If you’ve seen (or heard of) ...
Nothing beats curling up with a gooey, meaty bowl of baked ziti and a glass of red by the fireplace. Pancetta and Italian sausage keep things flavorful and savory, while grated Parm and fresh mozz ...
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling. Tip: To freeze, prepare the ziti but do not bake. Cover it tightly with foil and freeze.
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
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Ina Garten's new baked rigatoni with lamb ragu tastes like a delicious cross between a bolognese and baked ziti.
Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot. Serving Suggestion : Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sautéed in olive oil.