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2. Don't Break The 6 Golden Rules Of Cooking Steak

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   2. Choose the Right Pan and Get It Screaming Hot. A great pan is key to getting a caramelized crust on the bottom of your steak. A large metal pan works, but cast iron is even better.

3. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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   The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!

4. How to Cook Steak in the Oven Only - AOL

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   Don’t be intimidated. It turns out you don’t need to use the grill—or stove, for that matter—to pull it off. Here’s how to cook steak in the oven only. (I promise it’s easier than you ...

5. Roast Lobster with Breadcrumbs Recipe - AOL

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6. Roast Lobster with Breadcrumbs Recipe - AOL

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   Fry the breadcrumbs and garlic in 3 tablespoons of the oil until very lightly browned (stir continuously lest it burn). Add the anchovy and pepper flakes for the last 30 seconds, then take off the heat and add two-thirds of the parsley, and the Marsala to moisten the mixture.

7. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

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8. I'm a professional chef. Here are the best ways to prepare ...

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   Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled. I'm a professional chef. Here are the best ways to ...

9. 40 steak dinner ideas from extraordinary entrées to budget ...

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   This steak recipe is inspired by ketchup-smothered meatloaf but nixes the ground beef and utilizes tender filet mignon instead. The fatty bacon adds an element of richness to the dish, and the ...