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A dhaba on National Highway 76 near Prayagraj, Uttar Pradesh, India. A dhaba at Rekong Peo, Himachal Pradesh, India Food at a dhaba in Punjab, India. A Punjabi dhaba in northern India, near Chandigarh. A dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. [1]
Kesar Da Dhaba is a vegetarian Punjabi dhaba [1] in Amritsar, Punjab, India, that originated as a small restaurant selling dal and roti set up by Lala Kesar Mal, a Punjabi Hindu in Sheikhupura a city near Lahore in 1916. [2] It moved to Amritsar after the partition of India in 1947.
This is a list of Punjabi tribes. More specifically, these are tribes (mostly in Pakistan ) and castes (mostly in India ) located within the Punjab region of South Asia , including those that may not be officially recognized by state governments.
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Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Dhaba is a Middle Paleolithic archaeological site on the banks of the Son River in the Indian state Madhya Pradesh. [2] According to carbon 14 dating , construction of the settlement began around 80,000 years ago.
Bhogal and Jangpura Extension's many old Punjabi eateries as Lahorian Di Hatti and Sachdeva Dhaba today share space with Afghan bakeries, and new Punjabi arrivals. In the 1970s, as artists living in Jangpura Extension grew, it became a well-known artists’ colony. [5]
Doaba, also known as Bist Doab or the Jalandhar Doab, [1] is the region of Punjab, India that lies between the Beas River and the Sutlej River. [2] People of this region are given the demonym "Doabia". The dialect of Punjabi spoken in Doaba is called "Doabi".