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Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce. Recipe Note: The sauce mixture can be prepared while the ribs are baking.
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Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.
Dennis was born in West Ashley, South Carolina. [7] [6] [8] Dennis has two siblings. [5] Dennis started to learn about cooking from watching and helping his mother and grandparents. [5] [9] He studied at the College of Charleston for one year. [5] He then transferred to Trident Technical College and got a job at Hyman's Seafood. [5]
Chef D's Grilled and Glazed Baby Back Ribs by Damon Stalworth. How long to cook baby back ribs in the oven. Cooking baby back ribs in an oven takes about three hours and it's a great method you ...
Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill.