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2.) Season pumpkin with salt and pepper, and set face down on a lined baking tray. Coat cubed butternut squash and head of garlic in olive oil, and place on tray for roasting.
Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices. In Germany , there is a variety of oxtail soups (called Ochsenschwanzsuppe or Ochsenschleppsuppe ) usually containing oxtail, various root vegetables, herbs, and also Sherry or Madeira.
Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...
The Vietnamese beef bone-based soup is usually chock-full of noodles, fresh herbs and any number of toppings like cilantro, bean sprouts, thinly sliced round eye, or even meatballs. The true star ...
Soup Joumou (/ dʒ uː m uː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation ...
Green curry paste, fresh herbs and plenty of scallions all pack a bunch of flavor into this vibrant soup. The light yet creamy broth is loaded with vegetables, with tofu stirred in at the end to ...
Dried, roasted pumpkin seeds are 2% water, 49% fat, 15% carbohydrates, and 30% protein (table). In a 100-gram reference serving, the seeds are energy -dense (2,401 kJ or 574 kcal), and a rich source (20% of the Daily Value , DV, or higher) of protein, dietary fiber , niacin , iron , zinc , manganese , magnesium , and phosphorus (table).
Make a pot of good-for-you carrot soup, loaded with fresh grated ginger, minced garlic and thyme. This vegan soup, which has anti-inflammatory properties and contains antioxidants, comes together ...