Search results
Results from the WOW.Com Content Network
Peach enation virus: Dark green sunken mottle genus Trichovirus, Apple chlorotic leaf spot virus (ACLSV) Latent mosaic Peach latent mosaic viroid Line pattern genus Ilarvirus, Prunus necrotic ringspot virus (PNRSV) genus Ilarvirus, Apple mosaic virus (ApMV) Line pattern and leaf curl = cherry line pattern leaf curl
Taphrina deformans is a fungus and plant pathogen, and a causal agent[s] of peach leaf curl. [1] Peach trees infected with T. deformans will experience leaf puckering and distortion, acquiring a characteristic downward and inward curl. Leaves will also undergo chlorosis, turning a pale green or yellow, and later show a red or purple tint. [2]
Peach leaf curl is a plant disease characterized by distortion and coloration of leaves and is caused by the fungus Taphrina deformans, [1] which infects peach, nectarine, and almond trees. T. deformans is found in the United States , Europe , Asia , Africa , Australia , and New Zealand . [ 2 ]
For premium support please call: 800-290-4726 more ways to reach us
Peach tree leaves displaying various stages of the shot hole disease: brown spots on the leaf with conidium holders in the middle (center) that eventually fall off, leaving BB-sized holes behind (left) Shot hole disease of apricot leaves. The fungal pathogen Wilsonomyces carpophilus affects members of the Prunus genera. Almond, apricot ...
Taphrina is a fungal genus within the Ascomycota that causes leaf and catkin curl diseases and witch's brooms of certain flowering plants. One of the more commonly observed species causes peach leaf curl .
Peach scab affects stony fruits such as peaches, nectarines, and apricots. Like most fungal diseases, peach scab thrives in warm and moist conditions. As a fungus, adequate shade plays an important role in growth—particularly in areas lacking good sanitation. Poor pruning of branches/foliage can result in disease breakouts of peach scab.
Peach trees are prone to a disease called leaf curl, which usually does not directly affect the fruit, but does reduce the crop yield by partially defoliating the tree. Several fungicides can be used to combat the disease, including Bordeaux mixture and other copper-based products (the University of California considers these organic treatments ...