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  2. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    Calvados – French apple brandy; Calvados Roger Groult – Brandy produced in France; Candy apple – Whole apple with a hard candy coating; Caramel apple – Apple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice; Cider doughnut – Type of doughnut; Cobbler – Baked dish resembling a pie; Eve ...

  3. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    A recipe for apple mincemeat appears in a 1910 issue of The Irish Times, made with apples, suet, currants, sugar, raisins, orange juice, lemons, spice and brandy. [ 6 ] There is also a similar recipe using green tomatoes instead of apples to create mincemeat in the 1970s book Putting Food By .

  4. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.

  5. I tried apple pies from 5 fast-food chains and ranked them ...

    www.aol.com/ranked-apple-pies-5-fast-131002249.html

    I tried apple pies from Arby's, McDonald's, Panda Express, Popeyes, and Taco Bell. I loved Arby's apple-infused croissant-textured pie. However, my favorite was the $3.65 caramel apple empanada ...

  6. What Apples Are Best In Apple Pie? - AOL

    www.aol.com/apples-best-apple-pie-220211241.html

    3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?

  7. These Apples Are The Secret To A Perfect Apple Pie - AOL

    www.aol.com/heres-why-sweet-tart-apples...

    The flavor of the apple changes slightly, creating a hint of spice while baking, which makes it the best pair for cinnamon and other fall flavors in pie." Hearst Owned Cortland

  8. Cider syrup - Wikipedia

    en.wikipedia.org/wiki/Cider_Syrup

    [2] [4] [5] It was historically an important sweetening agent for foods, especially as a substitute for imported cane sugar and molasses. [4] [5] Apple cider syrup was traditionally used in baking, for cakes, cookies, pies, baked beans, and similar recipes. [4] It was also used as a table sweetener, to top pancakes and puddings, for example.

  9. You Should Never Use This Apple In A Pie, According To A ...

    www.aol.com/never-apple-pie-according...

    Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.