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2. Boil-in-bag - Wikipedia

   en.wikipedia.org/wiki/Boil-in-Bag

   Boil-in-bags are a form of packaged food products in which bagged food is heated or cooked in boiling water. Plastic bags can be solid and impermeable for holding frozen foods; alternatively, bags can be porous or perforated to allow boiling water into the bag. Food packaged in this manner is often sold as boil-in-the-bag. [1]

3. Plastic wrap - Wikipedia

   en.wikipedia.org/wiki/Plastic_wrap

   Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...

4. Saran (plastic) - Wikipedia

   en.wikipedia.org/wiki/Saran_(plastic)

   Saran is a trade name used by S.C. Johnson & Son, Inc. for a polyethylene food wrap. The Saran trade name was first owned by Dow Chemical for polyvinylidene chloride (PVDC), along with other monomers. The formulation was changed to the less effective polyethylene in 2004 due to the chlorine content of PVDC. [1] [2]

5. The 6 Healthiest Fast-Food Wraps—and 5 To Avoid - AOL

   www.aol.com/6-healthiest-fast-food-wraps...

   "The wrap includes grilled chicken, green leaf lettuce, and a blend of cheeses wrapped together in a flaxseed oat flour flatbread," says Tyler. Not bad for fast food! 3.

6. Overwrap - Wikipedia

   en.wikipedia.org/wiki/Overwrap

   An overwrap or wrap is a method of sealing a contained product, typically as part of retail packaging. It is often made of plastic film (sometimes called polywrapping) or paper. [1] The wrap is applied over the bare product or can be applied over another form of packaging. It is typically used to protect products, but can be used decoratively.

7. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]