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2. The best can openers for convenient cooking - AOL

   www.aol.com/lifestyle/best-openers-convenient...

   An essential piece to add to your kitchen collection, this list includes easy to use, well designed can openers to elevate your cooking. The best can openers for convenient cooking Skip to main ...

3. What’s the Best White Wine for Cooking? Here Are the Top ...

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   Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with a little fruit on the nose.” ...

4. The Best Cheap White Wine and What to Pair it With - AOL

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   Why is the Best Cheap White Wine Generally Less Expensive than Red Wine? Answer: White wines spend less or no time aging in a barrel, so they are quicker to produce than red wine. Plus, winemakers ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Weights ingredients for more accurate cooking. Scissors: Kitchen scissors: Two blades used to shear surfaces. Scoop: Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider

6. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

7. Coravin - Wikipedia

   en.wikipedia.org/wiki/Coravin

   The Coravin Wine Preservation Opener uses a hollowed needle, which is inserted through the cork and fills the bottle with argon gas to pressurize it, and the wine, in turn, is poured through the needle. When the needle is removed from the cork, the cork reseals, protecting the wine from oxidation and leaving the remaining wine unaffected.