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This is an accepted version of this page This is the latest accepted revision, reviewed on 2 January 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...
Simon Wood (chef) Antony Worrall Thompson; Y. Paul A. Young This page was last edited on 6 October 2019, at 17:47 (UTC). Text is available under the Creative Commons ...
Pages in category "American women chefs" The following 200 pages are in this category, out of approximately 307 total. This list may not reflect recent changes .
Some female Michelin-starred chefs prefer not to make an issue out of gender. For example, when three-star chef Dominique Crenn was named the world's best female chef by the prestigious World's 50 Best Restaurants List in 2016, she was outraged, considering referring to her gender "diminishing, unnecessary and irrelevant". [7]
It includes chefs that can also be found in the parent category, or in diffusing subcategories of the parent. Female chefs . Chefs placed in this category should also be placed in the appropriate sub-category of Category:Chefs , for example in Category:Chefs by nationality .
Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous.
Lorraine Pascale (born 17 November 1972) is a British TV chef and USA Food Network host and former top model, best known for selling almost one million books in the UK alone. Her TV shows are in 70 countries worldwide. She had her own cooking show on the BBC for several seasons.
The earliest television celebrity female chef in the UK was Fanny Cradock. [12] She appeared on British television for over two decades, from the 1950s through the 1970s. She originally became popular following the publication of her first cookbook in 1949, The Practical Cook , and after gaining a cult following with cookery demonstrations in ...