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  2. Sucrase-isomaltase - Wikipedia

    en.wikipedia.org/wiki/Sucrase-isomaltase

    The O-linked glycosylation is necessary to target the protein to the apical membrane. [12] [13] In addition, there is a segment that is both O-linked glycosylated and Ser/Thr-rich. [14] A similarly-arranged enzyme is the maltase-glucoamylase, also a member of GH31. Sucrase-isomaltase is composed of duplicated catalytic domains, N- and C-terminal.

  3. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    The main component of mucus is a glycoprotein called mucin and the type secreted varies according to the region involved. Mucin is viscous, clear, and clinging. Underlying the mucous membrane in the mouth is a thin layer of smooth muscle tissue and the loose connection to the membrane gives it its great elasticity. [5]

  4. Enteropeptidase - Wikipedia

    en.wikipedia.org/wiki/Enteropeptidase

    Enteropeptidase (also called enterokinase) is an enzyme produced by cells of the duodenum and is involved in digestion in humans and other animals. Enteropeptidase converts trypsinogen (a zymogen) into its active form trypsin, resulting in the subsequent activation of pancreatic digestive enzymes.

  5. Phases of digestion - Wikipedia

    en.wikipedia.org/wiki/Phases_of_digestion

    50-60% of total gastric acid secretion occurs during this phase. The gastric phase is a period in which swallowed food and semidigested protein (peptides and amino acids) activate gastric activity. Ingested food stimulates gastric activity in two ways: by stretching the stomach and by gastric contents stimulating receptors in the stomach. [2]

  6. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    This releases carbohydrates, protein, fat, and various vitamins and minerals for absorption into the body. Overview of vertebrate digestion In most vertebrates , digestion is a multistage process in the digestive system, starting from ingestion of raw materials, most often other organisms.

  7. Carbohydrate metabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_metabolism

    Carbohydrate metabolism is the whole of the biochemical processes responsible for the metabolic formation, breakdown, and interconversion of carbohydrates in living organisms. Carbohydrates are central to many essential metabolic pathways . [ 1 ]

  8. Following the BRAT diet or the bland diet is a form of self-care to ensure you are eating easy-to-digest foods and obtain some nutrients while your body is under GI distress.

  9. Glycogen - Wikipedia

    en.wikipedia.org/wiki/Glycogen

    As a meal containing carbohydrates or protein is eaten and digested, blood glucose levels rise, and the pancreas secretes insulin. Blood glucose from the portal vein enters liver cells (hepatocytes). Insulin acts on the hepatocytes to stimulate the action of several enzymes, including glycogen synthase. Glucose molecules are added to the chains ...