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  2. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    A Month of Mediterranean Diet Dinner Recipes to Eat in January. Camryn Alexa Wimberly. January 1, 2025 at 8:00 AM. Reviewed by Dietitian Jessica Ball, M.S., RD.

  3. 19 High-Protein Mediterranean Diet Lunch Recipes - AOL

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    19 High-Protein Mediterranean Diet Lunch Recipes. Camryn Alexa Wimberly. January 2, 2025 at 8:00 AM. Reviewed by Dietitian Jessica Ball, M.S., RD.

  4. 13 Vegetarian Mediterranean Diet Recipes That'll Have Dinner on the Table in 30 Minutes or Less. Camryn Alexa Wimberly. November 9, 2024 at 9:39 PM.

  5. Pescetarianism - Wikipedia

    en.wikipedia.org/wiki/Pescetarianism

    "Pescetarian" is a neologism formed as a portmanteau of the Italian word "pesce" ("fish") and the English word "vegetarian". [5] The term was coined in the United Kingdom in the late 1980s. [ 6 ] " Pesco-vegetarian" is a synonymous term that is seldom used outside of academic research, but it has sometimes appeared in other American ...

  6. Mediterranean Halibut with Couscous Recipe - AOL

    homepage.aol.com/food/recipes/mediterranean...

    Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes easily when tested with a fork.

  7. 23 Mediterranean Vegetarian Recipes You Absolutely Need to Try

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    Good news for vegetarians and Mediterranean dieters alike: The two eating styles actually go hand in hand, since the Med diet emphasizes eating plenty of nutritious veggies, whole grains and ...

  8. Bouillabaisse - Wikipedia

    en.wikipedia.org/wiki/Bouillabaisse

    Bouillabaisse (/ ˌ b uː j ə ˈ b ɛ s / BOO-yə-BESS, US also /-ˈ b eɪ s /-⁠ BAYSS, French: [bujabɛ(ː)s] ⓘ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille.

  9. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English.