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  2. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

    www.aol.com/20-couscous-recipe-ideas-easy...

    Read on for 20 couscous recipe ideas that won’t disappoint. 27 Simple Pasta Recipes Anyone Can Master 1. 15-Minute Mediterranean Couscous ... Vegetable Tagine with Fluffy Couscous. David Loftus ...

  3. 55 Low-Carb and Keto Vegetable Recipes That Will Have You ...

    www.aol.com/lifestyle/55-low-carb-keto-vegetable...

    Here's a keto vegetables list with the carb counts for each. Spinach: 1 cup contains 6 grams of net carb; 2 cups has 12g net carb per serving.

  4. Algerian couscous - Wikipedia

    en.wikipedia.org/wiki/Algerian_couscous

    Royal couscous: This dish that features merguez sausages as the main protein source. These sausages are a staple of Algerian cuisine and are served on top of the couscous along with vegetables. The bold and spicy flavor of the sausages complements the nutty taste of the couscous and the fragrant spices used in the vegetable broth.

  5. The Best Low-Carb Vegetables to Eat on Keto - AOL

    www.aol.com/best-low-carb-vegetables-eat...

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  6. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A Sunday roast – in this example, mashed potatoes, vegetables is a national dish of the UK – the addition of mini Yorkshire puddings here mark this variation as specifically English. Uganda: matooke [220] Ukraine: chicken Kiev, pierogi, borscht, [310] [311] varenyky [312] [313] United Arab Emirates: harees, shuwa [314] United Kingdom: fish ...

  7. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

  8. Parmesan Spinach Couscous Recipe - AOL

    www.aol.com/food/recipes/parmesan-spinach-couscous

    Dice the onion and mince the garlic, or push through a garlic press. In a large saucepan, heat 1 tbsp of olive oil and add the onion and garlic.

  9. Spherification - Wikipedia

    en.wikipedia.org/wiki/Spherification

    Spherification is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid into squishy spheres which visually and texturally resemble roe.