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  2. The Best & Worst Menu Items at Maggiano's, According to a ...

    www.aol.com/best-worst-menu-items-maggianos...

    The Crispy Zucchini Appetizer alone provides 1,740 calories with a whopping 24 grams of saturated fat—nearly double the AHA's daily recommendation of 13 grams per day—and also pumps you full ...

  3. Instead of wimpy little sticks of zucchini, the whole vegetable is sliced lengthwise into thick planks. You get lots of crispy breading that way, and lots of calories — more than 1,700. Jessica ...

  4. The Best & Worst Menu Items at Carrabba's, According to ...

    www.aol.com/lifestyle/best-worst-menu-items...

    Nutrition (Per order): Calories: 320 Fat: 26 g (Saturated fat: 10 g) Sodium: 1,100 mg Carbs: 8 g (Fiber: 2 g, Sugar: 4 g) Protein: 14 g. The Four Cheese&Sausage Stuffed Mushroom appetizer is the ...

  5. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    homepage.aol.com/food/recipes/zucchini-fritters...

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  6. Buttermilk Crispy Tenders - Wikipedia

    en.wikipedia.org/wiki/Buttermilk_Crispy_Tenders

    In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [ 5 ] [ 6 ] However, they were discontinued in 2020 as a result of the COVID-19 pandemic . [ 7 ] [ 8 ] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.

  7. Fried dough - Wikipedia

    en.wikipedia.org/wiki/Fried_dough

    Fried dough is also known as fry dough, fry bread , fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets , and recognizably different from other fried dough foods such as doughnuts or ...

  8. These Crispy, Cheesy Zucchini Stacks Are The New Potato ...

    www.aol.com/lifestyle/crispy-cheesy-zucchini...

    Repeat with remaining zucchini, separating each layer with paper towels. Let sit 10 minutes. Meanwhile, in a large bowl, whisk garlic, milk, thyme, mustard, and pepper.

  9. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.