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Instead of wimpy little sticks of zucchini, the whole vegetable is sliced lengthwise into thick planks. You get lots of crispy breading that way, and lots of calories — more than 1,700. Jessica ...
Nutrition (Per order): Calories: 320 Fat: 26 g (Saturated fat: 10 g) Sodium: 1,100 mg Carbs: 8 g (Fiber: 2 g, Sugar: 4 g) Protein: 14 g. The Four Cheese&Sausage Stuffed Mushroom appetizer is the ...
From fritters and fries to bread and tuna boats.
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Mücver – Turkish fritter or pancake, made from grated zucchini. Pholourie – Fried, spiced dough balls; Potato pancake – Shallow-fried pancakes of grated or ground potato. Vada – Category of savoury fried snacks from India. Pakora – Spiced fritter originally from the Indian subcontinent.
Get the recipe: Crispy Zucchini Coins. Mark Boughton Photography. Get the recipe: Zucchini and Goat Cheese Tart. Claudia Lamascolo. Get the recipe: Zucchini Fritters. Istockphoto.
Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.