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Cause, also known as etiology (/ iː t i ˈ ɒ l ə dʒ i /) and aetiology, is the reason or origination of something. [ 1 ] The word etiology is derived from the Greek αἰτιολογία , aitiologia , "giving a reason for" ( αἰτία , aitia , "cause"; and -λογία , -logia ).
In epidemiology, a risk factor or determinant is a variable associated with an increased risk of disease or infection. [1]: 38 Due to a lack of harmonization across disciplines, determinant, in its more widely accepted scientific meaning, is often used as a synonym.
Etiology (/ ˌ iː t i ˈ ɒ l ə dʒ i /; alternatively spelled aetiology or ætiology) is the study of causation or origination. The word is derived from the Greek word αἰτιολογία (aitiología), meaning "giving a reason for" (from αἰτία (aitía) 'cause' and -λογία () 'study of'). [1]
Hepatotoxicity (from hepatic toxicity) implies chemical-driven liver damage. Drug-induced liver injury (DILI) is a cause of acute and chronic liver disease caused specifically by medications and the most common reason for a drug to be withdrawn from the market after approval.
Causes of encephalitis include viruses such as herpes simplex virus and rabies virus as well as bacteria, fungi, or parasites. [1] [2] Other causes include autoimmune diseases and certain medications. [2] In many cases the cause remains unknown. [2] Risk factors include a weak immune system. [2]
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Condition negatively affecting an organism For other uses, see Disease (disambiguation). "Maladies" redirects here. For the 2012 film, see Maladies (film). "Malady" redirects here. For the American politician, see Regis Malady. "Ailment" redirects here. Not to be confused with Aliment ...
A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms, sometimes simply as lists of synonyms and antonyms.
In India, Entamoeba is the most common cause of food illness, followed by Campylobacter bacteria, Salmonella bacteria, E. coli bacteria, and norovirus. [98] According to statistics, food poisoning was the second most common cause of infectious disease outbreak in India in 2017. The numbers of outbreaks have increased from 50 in 2008 to 242 in ...