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2. 10 ways drinking tea can improve your health — here ... - AOL

   www.aol.com/news/10-ways-drinking-tea-improve...

   Drinking tea has many health benefits. Here's how a daily cup (or two!) can be good for you, along with healthy teas you should try. ... Organic India Tulsi Tea. Tulsi Original 18 Tea Bags. Tulsi ...

3. Organic India - Wikipedia

   en.wikipedia.org/wiki/Organic_India

   Organic India is a multi-national company founded in 1997 by couple Bharat Mitra and Bhavani Lev (née Holly Bronfman), in Lucknow, India, that produces halal certified organic herbal and Ayurvedic health products. [1] [2] The company is most known for their line of organically grown tulsi teas, which are sold in India, the US, Canada, and the UK.

4. List of plants used in herbalism - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_used_in...

   Tulsi or holy basil It is used for a variety of purposes in traditional medicine; tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. [112] Oenothera: Evening primrose

5. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

6. 6 Ways Turmeric Tea Benefits Your Health - AOL

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   6 Ways Turmeric Tea Benefits Your Health. editor@purewow.com (PureWow) January 13, 2021 at 6:00 PM.

7. Ocimum tenuiflorum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_tenuiflorum

   Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]