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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the world of baked goods, there are tasty recipes and then there are top-notch, tried-and-true ...
Tender red pear slices drizzled in a hint of lemon juice, nestled in a rustic galette. ... white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped ...
Lemon Meltaways These sweet little slice-and-bake cookies are topped with a lemony glaze to make them feel extra special. Stash the log of dough in your freezer and you can bake off freshly-made ...
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Cover the icing with coconut. Place the middle layer upside down on top of the bottom layer, spread icing over the top and sides, again, being generous with the top/filling layer, and sprinkle coconut over it. Place the third cake layer right side up on top of the second layer and complete the frosting of the top and sides.
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