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Add the steak and cook over high heat, turning once, until browned, 8 minutes. Transfer the skillet to the oven and roast for 25 minutes, turning once, until an instant-read thermometer inserted into the thickest part registers 135°. Transfer the steak to a cutting board and let rest for 10 minutes. Thinly slice the steak and serve with the ...
Get the recipe: Martha Stewart's Balsamic Marinated Hanger Steak Related: 30 Best Skirt Steak Recipes Grilled Sirloin with Green Beans and Shallot-Mustard Sauce
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Want to make Hanger Steak with Herb-Nut Salsa? Learn the ingredients and steps to follow to properly make the the best Hanger Steak with Herb-Nut Salsa? recipe for your family and friends.
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Grilled hanger steak and baked potato. Occasionally seen on American menus as a "bistro steak", hanger steak's U.S. meat-cutting classification is NAMP 140. Due to its limited quantity, it is rarely marketed to consumers, with most hanger steak cuts being diverted to restaurants.
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Add hanger steak and thyme to the pan. Sear till golden brown, about 5 minutes on each side. Let the meat rest about 10 minutes and then slice the meat against the grain.