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  2. Meghalayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Meghalayan_cuisine

    Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat.

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala: Paneer Butter Masala is a popular vegetarian dish in Indian cuisine.

  4. Category:Meghalayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Meghalayan_cuisine

    The main page for this category is Meghalayan cuisine. Pages in category "Meghalayan cuisine" The following 2 pages are in this category, out of 2 total.

  5. Looking for authentic Indian cuisine? Find it in an ... - AOL

    www.aol.com/looking-authentic-indian-cuisine...

    Authentic Indian dishes. Johnson now offers more than 20 authentic Indian meals, along with a few appetizers and sides. He also expanded his fast food choices. Most of the food is prepared in the ...

  6. Meghalaya - Wikipedia

    en.wikipedia.org/wiki/Meghalaya

    Meghalaya (/ ˌ m eɪ ɡ ə ˈ l eɪ ə, m eɪ ˈ ɡ ɑː l ə j ə /; [6] [7] lit. "the abode of clouds" [8]) is a state in northeast India. Meghalaya was formed on 21 January 1972 by carving out two districts from the state of Assam: (a) the United Khasi Hills and Jaintia Hills and (b) the Garo Hills. [9] The estimated population of Meghalaya ...

  7. Tungrymbai - Wikipedia

    en.wikipedia.org/wiki/Tungrymbai

    Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India. [1]

  8. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.

  9. Outline of Meghalaya - Wikipedia

    en.wikipedia.org/wiki/Outline_of_Meghalaya

    Location of Meghalaya. The following outline is provided as an overview of and topical guide to Meghalaya: Meghalaya – state in north-east India. The name means "the abode of clouds" in Sanskrit. The state is the wettest region of India, recording an average of 12,000 mm (470 in) of rains a year.[6]

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