Search results
Results from the WOW.Com Content Network
Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. A dollop of pesto on top and some homemade garlic croutons is an easy way to elevate this healthy dinner. View Recipe
Molasses and brown sugar provide sweetness, while tomato, mustard and Worcestershire sauce add savoriness. Serve these beans as a side at any potluck or barbecue. View Recipe
1 bunch mustard greens 1 bunch thyme 1 bunch rosemary 1 bunch chives. Meat 1 pound ground beef 1 pound ground pork 8 ounces thick-cut bacon ... Saturday: Instant Pot Chicken and Dumplings.
For premium support please call: 800-290-4726 more ways to reach us
1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the remaining greens. Drain very well. Coarsely chop the greens. 2. In a large, deep skillet, heat the olive oil.
Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...
Honey Mustard Green Beans. The Mom 100. Honey, mustard and vinegar lend high notes to green beans. ... Crock Pot Stuffing Recipe. Serena Bakes Simply From Scratch. Put your ingredients in the ...
To flavor them, bacon and chicken broth is added in a pot when cooking. [84] Mustard greens: A species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. Okra [85]