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2. Steak has many nutrients, but here's why you should avoid ...

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   In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. ... rare steaks generally have an internal temperature of 125 degrees, medium rare is ...

3. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

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   Related: The Magical Ina Garten Baked Pasta Recipe You'll Want to Make on Repeat How to make Ina Garten’s Beef Bourguignon. Preheat the oven to 250°. Heat the olive oil in a large Dutch oven ...

4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   Cooking at home or dining out? Cooking at home. I just like the experience of being at home and sitting around a table and somebody serving wine — just very casual and private.

5. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare. [15]

6. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C

7. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for steak tips, and steak fries. ... and Quick Tips for cooking rice. 191 ... Recipes for traditional oven-roasted beef tenderloin, and aligot (mashed ...

8. Why You Really Need To Let Steak Rest

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   A digital thermometer can help you keep an eye on the internal temperature while cooking, so that the steak is prepared to your liking. Related: The Proper Way To Season A Steak

9. Ina Garten Shares Her Memorial Day Menu (Plus Her Tips for ...

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