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The current official highest registered air temperature on Earth is 56.7 °C (134.1 °F), recorded on 10 July 1913 at Furnace Creek Ranch, in Death Valley in the United States. [1] For few years, a former record that was measured in Libya had been in place, until it was decertified in 2012 based on evidence that it was an erroneous reading.
Anders Celsius's original thermometer used a reversed scale, with 100 as the freezing point and 0 as the boiling point of water.. In 1742, Swedish astronomer Anders Celsius (1701–1744) created a temperature scale that was the reverse of the scale now known as "Celsius": 0 represented the boiling point of water, while 100 represented the freezing point of water. [5]
At 140 degrees Fahrenheit, or 60 degrees Celsius, scalding injuries may occur within five seconds. Scalding injuries can occur within 15 seconds of exposure to water that is 133 degrees Fahrenheit, or 56 degrees Celsius. At 125 degrees Fahrenheit, or 52 degrees Celsius, scalding injuries may occur in 90 seconds.
−69.6 °C: −93.3 °F: Coldest officially recorded air temperature in the Northern Hemisphere at Klinck AWS, Greenland (Denmark) on 1991-12-22 [18] 205.5 K: −67.7 °C: −89.9 °F: Coldest officially recorded air temperature on the Eurasian continent at Oymyakon, USSR on 6 February 1933 [19] [full citation needed] 210 K: −63 °C: −80 °F
To convert a delta temperature from degrees Fahrenheit to degrees Celsius, the formula is {ΔT} °F = 9 / 5 {ΔT} °C. To convert a delta temperature from degrees Celsius to kelvin, it is 1:1 ({ΔT} °C = {ΔT} K).
Christopher C. Burt, a weather historian writing for Weather Underground, believes that the 1913 Death Valley reading is "a myth", and is at least 2.2 or 2.8 °C (4 or 5 °F) too high. [13] Burt proposes that the highest reliably recorded temperature on Earth could still be at Death Valley, but is instead 54.0 °C (129.2 °F) recorded on 30 ...
Unlike the degree Fahrenheit and degree Celsius, the kelvin is no longer referred to or written as a degree (but was before 1967 [1] [2] [3]). The kelvin is the primary unit of temperature measurement in the physical sciences, but is often used in conjunction with the degree Celsius, which has the same magnitude. Other scales of temperature:
55–60 °C: 130–140 °F: ... are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is a few degrees cooler.