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Essential oil of Eucalyptus A glass vial containing sandalwood oil Davana essential oil Vial of Tanacetum annuum oil (blue tansy) Agar oil or oodh, distilled from agarwood (Aquilaria malaccensis). Highly prized for its fragrance. [1] Ajwain oil, distilled from the leaves of (Carum copticum). Oil contains 35–65% thymol. [2] Amyris oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Vegetable oils are triglycerides extracted from plants. Some of these oils have been part of human culture for millennia. [1] Edible vegetable oils are used in food, both in cooking and as supplements. Many oils, edible and otherwise, are burned as fuel, such as in oil lamps and as a substitute for petroleum-based fuels.
Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear. [1] [2] It is derived from the leaves of the tea tree, Melaleuca alternifolia, native to southeast Queensland and the northeast coast of New South Wales, Australia.
This category includes all essential oils such as Tea tree oil, obtained by distillation from plant materials. It does not include specific constituents of those oils (e.g., limonene)- these should be listed under the appropriate sub-category of Category:Organic compounds
Carvacrol is present in the essential oil of Origanum vulgare (oregano), oil of thyme, oil obtained from pepperwort, and wild bergamot. [5] The essential oil of thyme subspecies contains between 5% and 75% of carvacrol, while Satureja (savory) subspecies have a content between 1% and 45%. [6]
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