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  2. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.

  3. Solution (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Solution_(chemistry)

    Making a saline water solution by dissolving table salt in water.The salt is the solute and the water the solvent. In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one (or more) substance, which is called the solvent, is treated differently from the other substances, which are called solutes.

  4. Solvation - Wikipedia

    en.wikipedia.org/wiki/Solvation

    A sodium ion solvated by water molecules. Solvations describes the interaction of a solvent with dissolved molecules. Both ionized and uncharged molecules interact strongly with a solvent, and the strength and nature of this interaction influence many properties of the solute, including solubility, reactivity, and color, as well as influencing the properties of the solvent such as its ...

  5. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...

  6. Not All Kosher Salts Are the Same, a Chef Explains ... - AOL

    www.aol.com/not-kosher-salts-same-chef-180618434...

    The quicker your salt dissolves, the quicker you’ll know how seasoned your food is. With quickly dissolving salt, you run a much lower risk of overseasoning your food, because you know almost ...

  7. Solvation shell - Wikipedia

    en.wikipedia.org/wiki/Solvation_shell

    A number of molecules of solvent are involved in the solvation shell around anions and cations from a dissolved salt in a solvent. Metal ions in aqueous solutions form metal aquo complexes. This number can be determined by various methods like compressibility and NMR measurements among others.

  8. Mixture - Wikipedia

    en.wikipedia.org/wiki/Mixture

    Several solid substances, such as salt and sugar, dissolve in water to form homogeneous mixtures or "solutions", in which there are both a solute (dissolved substance) and a solvent (dissolving medium) present.

  9. Dissociation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dissociation_(chemistry)

    The salt can be recovered by evaporation of the solvent. An electrolyte refers to a substance that contains free ions and can be used as an electrically conductive medium. Most of the solute does not dissociate in a weak electrolyte, whereas in a strong electrolyte a higher ratio of solute dissociates to form free ions.