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A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
Shared in her newsletter, all you need to whip up this soup is a butternut squash, an apple, a yellow onion, low-sodium chicken stock, garlic, thyme, a bay leaf, salt, pepper and olive oil.You ...
The butternut squash soup, mashed squash and roasted squash. ... Get the recipe: Pasta with Butternut Squash, Lemon and Sage. ... Martha Stewart's Warm Butternut Squash Salad with Pumpkin Seeds.
Butternut Squash Soup. ... This salad has a little bit of everything—shredded kale, goat cheese, candied nuts, and, of course, roasted butternut squash. You can also add other fall veggies if ...
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart The zest and juice of a whopping 17 (!) lemons gives classic mint julep cocktails a welcome bright flavor. Fresh mint leaves are a ...
Peel squash, halve lengthwise and remove seeds. Cut remaining squash into ¾" pieces. In a large, heavy bottom saucepan, heat oil on medium high heat.
Slow Cooker Vegan Butternut Squash Soup. A simmering pot of soup on a chilly fall afternoon is the recipe for a cozy meal. The day is made even better when the soup is ridiculously easy and makes ...
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