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The wings are hyaline with luteous veins. The female has a large brown spot at the central part of wing. The wing veination: includes a sinuous r 4+5 vein, a closed cell r1. The anterior cross- vein (r-m) is oblique and near the middle of discal cell (dm). Legs. The legs are deep black, with black pile.
A fried brain sandwich is a sandwich of sliced calves' brains on sliced bread.. Thinly sliced fried slabs on white toast became widespread on menus in St. Louis, Missouri, after the rise of the city's stockyards in the late 1880s, although demand there has so dwindled that only a handful of restaurants still offer them.
"Calf" is the term used from birth to weaning, when it becomes known as a weaner or weaner calf, though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as calving. A calf that has lost its mother is an orphan calf, also known as a poddy or poddy-calf in British.
Calf's brains, or cervelle de veau, is a traditional delicacy in Europe and Morocco. It is the brain of a calf consumed as meat. [1] It is often served with tongue, sauteed with beurre noir and capers, or mixed with scrambled eggs. In Italy, cervella fritte is a popular dish made of bite-sized batter-fried morsels of beef brain.
Cow with calf (standing behind her, parts of its body creating the illusion of supernumerary teats "on" the mother). The cattle are generally small, with weights in the range 360–550 kg (800–1200 lb) for bulls and 270–360 kg (600–800 lb) for cows; in the past there was a still smaller or dwarf type within the breed, known as the Guinea, which weighed about 230 kg (500 lb) or less.
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Relatively long-distance herding of hogs was also common. In 1815 Timothy Flint "encountered a drove of more than 1,000 cattle and swine" being driven from the interior of Ohio to Philadelphia. The Texas longhorn was originally driven overland to the railheads in Kansas; they were replaced with shorter-horned breeds after 1900.