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Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav).
Pav bhaji is a fast food dish consisting of a vegetable curry (Marathi: bhaji ) served with a soft bread roll (pav). [100] [101] Misal Pav is a dish made from curried sprouted lentils, topped with batata bhaji, pohay, chivda, farsaan, raw chopped onions and tomato. It is sometimes eaten with yogurt.
Pav Bhaji: A Maharashtrian fast food dish that originated in Maharashtrain cuisine, it is native to Maharashtra and has now become popular in most metropolitan areas in India, especially in those of central and western Indian states [47] such as Gujarat and Karnataka. [48] Pav in Marathi means a small loaf of bread. Bhaji in Marathi means ...
A street vendor uses his arm, instead of a spoon located in the other bowl, to prepare Bhelpuri in Mumbai, Maharashtra Pav bhaji Mumbai Vada Pav, the most popular Mumbai food Vada pav. Mumbai being the capital (and the largest urban area) of Maharashtra is dominated by Maharashtrian food. Vada pav is noted as the most popular street food in Mumbai.
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
Batata Bhaji (boiled, diced potatoes, spiced with turmeric, chilies, ginger & mustard). Curd called dahi in Marathi (optional) Chivda (jaad poha chivda) Farsan/Shev (not required if Chivda is used), most of the misal in maharashtra use Farsan/Shev in it. Garnish of onions, tomatoes, coriander, lemon wedge; Pav (Slice or Laadi), it is a special ...
Pav Bhaji Vada pav. The metropolis has a roadside fast food consisting of Maharashtrian Pav Bhaji, Vada pavs, Dabeli, Panipuri, Bhelpuri, etc. South Indian and Chinese food is also popular in the city. Lebanese, Korean, Thai, Italian, Mexican, Mughalai, Punjabi, Mālvani, and Continental cuisine are also popular in Mumbai.
Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun ( pav ) sliced almost in half through the middle.