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Moose Tracks is a branded flavor of ice cream owned and licensed by Denali Flavors Inc. [1] [2] that is manufactured by different companies under various brands. The Original Moose Tracks product description is: "vanilla ice cream with peanut butter cups and famous Moose Tracks fudge".
Dean Foods was an American food and beverage company and the largest dairy company in the United States. [3] The company's products included milk, ice cream, dairy products, cheese, juice, and teas. [4] [5] It processed milk in the United States under a number of regional and national brands. [6]
Mayfield is known for a history of innovation. The company boasts that founder T.B. Mayfield had the first milk plant in the area capable of pasteurizing milk. [4]In 1970 Mayfield's Athens plant was the first in the industry to successfully implement in-plant blow-molding for production of plastic milk jugs. [5]
Stroh's Ice Cream is an American brand of ice cream, founded by the Stroh Brewery Company of Detroit. Stroh's' products were manufactured and marketed by Dean Foods, which had acquired the brand in 2007. [1] Stroh's Ice Cream is a regional brand distributed mainly in the Midwestern United States. It used to be owned by its namesake company, the ...
The most common recipes for Indian ice cream consist of dried and pulverized moose or caribou tenderloin that is blended with moose fat (traditionally in a birch bark container) until the mixture is light and fluffy. It may be eaten unfrozen or frozen, and in the latter case it somewhat resembles commercial ice cream. [1]
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Raspberry ripple is a popular flavour of ice cream particularly in Great Britain and also elsewhere [where? It consists of raspberry syrup injected into vanilla ice cream. "Raspberry ripple" was also the name given to other raspberry-flavoured food products in the 1920s.
The first sorbetes was made during this period using a primitive ice cream maker called a garapiñera. It consisted of a metal cylinder filled with the ice cream ingredients, enclosed by a wooden bucket filled with ice. It had a cranking mechanism that churned the contents of the cylinder until it acquired the texture and consistency of sorbetes.