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2. 45 Easy Keto Dinner Recipes You'll Make Nonstop - AOL

   www.aol.com/45-indulgent-keto-dinner-recipes...

   This keto dinner replaces the usual egg noodles with steaming cauliflower rice for a cozy bowl of goodness. Get the Keto Beef Stroganoff recipe . Parker feierbach

3. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

   www.aol.com/83-keto-dinner-recipe-ideas...

   Instead of using pasta or rice to bind the casserole, eggs and cream cheese do the trick, making the casserole low-carb and keto-friendly. (Oh, and super indulgent.) (Oh, and super indulgent.) Get ...

4. 51 Cauliflower Recipes That You Will Constantly Crave - AOL

   www.aol.com/51-cauliflower-recipes-constantly...

   Swapping regular rice for a bag of frozen cauliflower rice ups the nutrition stats, saves time and lends a heartier texture to this clever riff on a casserole classic. Get the recipe Slow-Cooker ...

5. Mexican rice - Wikipedia

   en.wikipedia.org/wiki/Mexican_rice

   Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

6. Dirty rice - Wikipedia

   en.wikipedia.org/wiki/Dirty_rice

   Dirty Rice served alongside fried alligator. As a result, the recipe for dirty rice is one that adapts to the means of the cook and the available ingredients on hand. While ground meat and rice are the two most consistent ingredients, the types of meat vary, and a blend of vegetables such as peppers and onions are often included.

7. Puto (food) - Wikipedia

   en.wikipedia.org/wiki/Puto_(food)

   Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes ...