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Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice.. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.
Most refrigerator-freezers—except for manual defrost models or cheaper units—use what appears to be two thermostats. Only the refrigerator compartment is properly temperature controlled. When the refrigerator gets too warm, the thermostat starts the cooling process and a fan circulates the air around the freezer.
A defrost timer taken out of a household refrigerator. The defrost mechanism in a refrigerator heats the cooling element (evaporator coil) for a short period of time and melts the frost that has formed on it. [1] The resulting water drains through a duct at the back of the unit. Defrosting is controlled by an electric or electronic timer.
So, if the turkey weighs 12 pounds, plan for it to defrost in the fridge for about three days. If 16 pounds or more, make sure it’s placed in the fridge four to five days before the holiday arrives.
Direct-cool refrigerators produce the cooling effect by a natural convection process from cooled surfaces in the insulated compartment that is being cooled. Water vapor that contacts the cooled surface freezes. Therefore, unlike frost-free units, direct-cool units require manual defrosting of the interior.
Refrigerator: defrost for 24 hours for every 4 to 5 pounds of turkey. Cold water: defrost for 30 minutes for every pound of turkey and change the water every 30 minutes.
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